Orgasms on every page, she writes
John Palmer’s Bistro 44 has a new take on book talk. It’s a party at 8 p.m. Wednesday to discuss Fifty Shades of Grey, the runaway best seller by first time author...
Category: Food
Nantes Loire location shapes its food
This fish monger’s stall was one of the busiest early on a Wednesday morning at Nantes’ Talensac Market. The food of Nantes, once at the Atlantic Ocean mouth of France’s Loire River,...
Skye opens for breakfast; dinner to follow
The sign for Skye has tantalized passersby of the Lawnfield Inn in Mentor, near Mentor Avenue and Center Street. The restaurant, named after Scotland’s Isle of Skye is now open for breakfast...
Making a ganache
A ganache is one of those wonderful kitchen treats – something that has a lot of different uses and can be made in just a few minutes and kept up to three...
Making ricotta style cheese
Thursday’s Food story will have some great recipes for late season produce, including baked tomatoes topped with ricotta and basil. You can buy ricotta, which is a fresh cheese that should be...
Special butter for fresh corn
Thursday’s Food column makes my mouth water all over again for freshly prepared corn on the cob. While presiding at the ICASI booth at Chardon’s Friday farmers market, Chef John Sheehan handed...
Recent Comments