Category: Food

Bourbon: as American as Old Glory

A bartender at the Seelbach Hotel’s storied bar in Louisville stamps a Passport for a traveler on the Urban Bourbon Trail.  To be part of the trail, each bar must have at...

Weenie A Go Go a great little place

Jessica Johnson has had a string of bad luck starting with getting her tent blown down in a storm when camping near Nashville to see Paul McCartney in concert. She got soaked,...

Best breakfast ever a Canadian treat

Smoked Atlantic salmon crepe with citrus crème fraiche, a hard cooked egg with pickled red onions and fried capers as served for breakfast at Escabeche in the Prince of Wales Hotel, Niagara-on-the-Lake....

Ohio wine country a great destination

Just learned that only 20 tickets remain for Wine N Bloom, the wine tasting self drive tour taking place the first two Fridays and Saturdays in May.  Anything in Ohio’s close by...

Whats for dinner at Mooreland

The dinner theater experience planned for March by Rabbit Run Theater at Mooreland Mansion will have a different menu all three evenings and for the Sunday brunch matinee. They’re the work of...

Valentine Food column

For some reason my food column didn’t make the paper. So here it is: Don’t forget your Valentine server Area restaurants are preparing for Valentine’s Day tonight with specials to help couples...

Fishermen’s dilemma

Katie O’Donnell tells me that fishermen have as many weather and climate related challenges as farmers, when it comes to their catch. “Seasons around the world impact restaurants here,” she told me...