Best breakfast ever a Canadian treat
Smoked Atlantic salmon crepe with citrus crème fraiche, a hard cooked egg with pickled red onions and fried capers as served for breakfast at Escabeche in the Prince of Wales Hotel, Niagara-on-the-Lake....
Tagged: recipe
Catching Mediterranean sardines for lunch
A small wooden shed holds nets that are lowered into the sea to catch sardines near the mouth of the Po River off Ravenna, Italy. Maybe it’s my Norwegian heritage or perhaps...
Nantes Loire location shapes its food
This fish monger’s stall was one of the busiest early on a Wednesday morning at Nantes’ Talensac Market. The food of Nantes, once at the Atlantic Ocean mouth of France’s Loire River,...
Making a ganache
A ganache is one of those wonderful kitchen treats – something that has a lot of different uses and can be made in just a few minutes and kept up to three...
Making ricotta style cheese
Thursday’s Food story will have some great recipes for late season produce, including baked tomatoes topped with ricotta and basil. You can buy ricotta, which is a fresh cheese that should be...
Special butter for fresh corn
Thursday’s Food column makes my mouth water all over again for freshly prepared corn on the cob. While presiding at the ICASI booth at Chardon’s Friday farmers market, Chef John Sheehan handed...
Ice cream s’mores- YUM
If you’re not car sick from viewing the video on my previous blog, those who enjoyed the ice cream recipes in yesterday’s Food section (which see) are going to love this one....
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