Shrimp stew recipe brings together tastes, tales of two countries
I think today’s shrimp stew recipe originated in Spain, discovered by me when I was there last year to learn about saffron— where it came from and how it was used. The...
Tagged: Provence
Visit France and Baltimore in December’s travel
The December travel section was delivered to readers on Sunday with the second part of my Provence series about the towns of Aix-en-Provence and Arles, towns which are 50 miles apart and...
Making soap in Marseille
Make your own soap at this tiny shop near the Old Port of Marseille, where soapmaking has been a tradition for hundreds of years. The mistral, which roars across the south of...
Eating eel and bull meat a Provencal treat in France
Ingredients for bouillabaisse are sold at the waterside morning fish market in Marseille Eating in France is always an adventure and regional specialties help to underscore the sense of place. Bouillabaisse, which...
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