Shrimp stew recipe brings together tastes, tales of two countries
I think today’s shrimp stew recipe originated in Spain, discovered by me when I was there last year to learn about saffron— where it came from and how it was used. The...
Tagged: Marseilles
Eating eel and bull meat a Provencal treat in France
Ingredients for bouillabaisse are sold at the waterside morning fish market in Marseille Eating in France is always an adventure and regional specialties help to underscore the sense of place. Bouillabaisse, which...
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