Perched securely on the hump of a camel named “Caboose,” I quickly realized this animal in Morocco was much friendlier than those I’d met on an earlier camel ride in Australia. The...
Cuisine in the African nation often sweet-and-savory thanks to mix of herbs and spices Sliced oranges dusted with cinnamon, a huge variety of dates and tart preserved lemons served with luscious green...
Ancient Morocco endures side-by-side with its modern counterpart, so those who visit this exotic country in North Africa can witness remnants of life unchanged in thousands of years. I’m just back from...
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