Shrimp stew recipe brings together tastes, tales of two countries
I think today’s shrimp stew recipe originated in Spain, discovered by me when I was there last year to learn about saffron— where it came from and how it was used. The...
Tagged: Consuegra
Oh saffron, you are a continuing mystery
Developing recipes is one of the more challenging aspects of my work here at The News-Herald. It’s an even bigger challenge when the dishes originated in another country and I am dealing...
Recent Comments