Being a newbie at this blogging thing, I thought I could no longer blog when the Pillsbury Bake-Off icon was removed from the News-Herald’s Web site. But I got the answer to...

Readers have called and e-mailed me in their search for the Fisher Dry Roasted Peanuts called for in the Double Delight Peanut Butter Cookies recipe that won the Pillsbury Bake-Off. In Dallas...

Carolyn Gurtz of Gaitherburg, Md. is the newest Pillsbury Bakeoff millioniare. Her Her Double-Delight Peanut Butter Cookies are brilliantly simple..they build upon a roll of Pillsbury Create ‘n Bake refrigerated peanut butter...

Tonight’s western style dinner at Eddie Deen’s party center here in Dallas was the first event in which finalists, media, food industry executives and supermarket consumer affairs directors were all together. Food...

The 100 finalists have just finished cooking and submitted their recipes to the judges, who are sequestered away in a room carefully guarded by security. I spent four hours walking among them...

The excitement level here in Dallas is high as the 43rd Pillsbury Bake-Off begins. We assembled for breakfast at 6:15 in the Dallas Fairmont host hotel, where just about every one of...

The increasing number of women in the workplace in recent years has changed the world, says Harry Balzer, whose NPD Group tracks consumer behavior in eating, meal preparation, and cooking trends. The...

The 50 or so food writers here in Dallas for the Pillsbury BakeOff have attended a full day of seminars to help us with future stories as the 100 finalists arrive. Author...

Thats what Robb Walsh says. Author of the Tex-Mex Cookbook and The Texas Cowboy Cookbook, he spoke to the food editors gathered here in Dallas for our first Pillsbury BakeOff dinner. He’s...