Sunny Hvar for lace, jetsetters, lavender
The 100-foot Romanca, a wooden sailing ship, was our home during our Adriatic voyage among Croatia’s pristine islands. We head for Hvar , sunniest place in Croatia, aboard the ship’s dinghy This...
The 100-foot Romanca, a wooden sailing ship, was our home during our Adriatic voyage among Croatia’s pristine islands. We head for Hvar , sunniest place in Croatia, aboard the ship’s dinghy This...
James A. Garfield enjoyed reading Edgar Allan Poe’s poems and stories and the Memorial Library at his Lawnfield in Mentor has several of Poe’s works, along with books by Dickens and other...
Here’s the harbor at Vis town, the main village on Vis. Sunset on the Adriatic is sublime Vis (#4) was an overnight cruise from Korcula. Click here for video of the Blue...
Lavanderman is a Croatian superhero who enjoys the pleasures of life. We were welcomed to this tiny bar/restaurant with tastes of grappa in a dozen flavors Lavender is sold everywhere on Hvar...
Anchovies wrapped around olives, top, were an appetizer our first night aboard the Romanca. It .gave us all a clue about the great food we’d be served here in Croatia. We pass...
I’d reserved a taxi in advance since I knew I’d be jetlagged and somewhat spaced out upon my arrival in Dubrovnik. It was 1 p.m. Dubrovnik time but about 6 a.m. at...
After Richmond Heights native Carol Sosa graduated from Euclid High School, she lived in several California cities, in Honolulu, and in Paris before moving permanently to Dubrovnik three years ago. Croatia is...
Some things, I think, are just meant to be. And my trip to Croatia, which begins tomorrow, is one of them. Perhaps it’s the leftover Mayan woo-woo (see http://tinyurl.com/27hhoo3) from my very...
My new acquaintance with John Prim has helped me learn a few good Croatian words to take with me on my voyage next month among the Adriatic islands between Dubrovnik and Split....
It’s always good to see this area recognized nationally for its food scene. That’s again the case on Tuesday (Aug 24) when Bon Appetit magazine’s September issue comes out. In its feature...
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