Category: Blog

stained glass & asparagus season in Loire

We visited a stained glass maker in Chartres before heading out to Orleans where we took a cooking class. Although the glass maker has been doing it for 30 some years, he...

chartres 1 hour from paris

Chartres, a little more than an hour by train from Paris, is a popular day trip from the city. It’s also become a bedroom community for the city, since it’s in the...

loire like home

It’s been as cool here as early spring in Ohio, with a good dose of rain. Its hasnt dampened the experience though. Flew over on Continental’s new flight with a pilot as...

sorry guys

Being a newbie at this blogging thing, I thought I could no longer blog when the Pillsbury Bake-Off icon was removed from the News-Herald’s Web site. But I got the answer to...

Finding THE nuts

Readers have called and e-mailed me in their search for the Fisher Dry Roasted Peanuts called for in the Double Delight Peanut Butter Cookies recipe that won the Pillsbury Bake-Off. In Dallas...

and the winner is…

Carolyn Gurtz of Gaitherburg, Md. is the newest Pillsbury Bakeoff millioniare. Her Her Double-Delight Peanut Butter Cookies are brilliantly simple..they build upon a roll of Pillsbury Create ‘n Bake refrigerated peanut butter...

Big sigh of relief

Tonight’s western style dinner at Eddie Deen’s party center here in Dallas was the first event in which finalists, media, food industry executives and supermarket consumer affairs directors were all together. Food...

Bake-Off strategies

The 100 finalists have just finished cooking and submitted their recipes to the judges, who are sequestered away in a room carefully guarded by security. I spent four hours walking among them...

the Bake-Off begins

The excitement level here in Dallas is high as the 43rd Pillsbury Bake-Off begins. We assembled for breakfast at 6:15 in the Dallas Fairmont host hotel, where just about every one of...

What’s for dinner?

The increasing number of women in the workplace in recent years has changed the world, says Harry Balzer, whose NPD Group tracks consumer behavior in eating, meal preparation, and cooking trends. The...