Best breakfast ever a Canadian treat
Smoked Atlantic salmon crepe with citrus crème fraiche, a hard cooked egg with pickled red onions and fried capers as served for breakfast at Escabeche in the Prince of Wales Hotel, Niagara-on-the-Lake....
Smoked Atlantic salmon crepe with citrus crème fraiche, a hard cooked egg with pickled red onions and fried capers as served for breakfast at Escabeche in the Prince of Wales Hotel, Niagara-on-the-Lake....
The News-Herald’s June Travel section comes out on Sunday with lots of great ways to celebrate summer. Preview some of them here by clicking on the links. You’ll need a passport to...
/> Even a rainy day is pretty wonderful in the Mooreland rose garden where I spent part of a rainy Thursday researching a story about it that will run Monday. It’s no...
Sometimes it takes an outsider to glimpse the potential of a place. And the Vintage Hotels in Niagara-on-the-Lake seem a prime example of that. The Prince of Wales, where I stayed, and...
New Zealand for me was in Nov. 2011 but stories written from that epic trip have just earned me a big Mark Twain award – First Place Series in the Midwest Travel...
I most enjoy watching summer arrive in Northeast Ohio, returning color and form to gray and sparse winter landscapes. The venues may change for me from year to year because it’s the...
The 150-year-old Prince of Wales Hotel is a landmark in the middle of Niagara on the Lake Just back from Niagara-on-the-Lake where spring is about a week earlier than here – at...
Just learned that only 20 tickets remain for Wine N Bloom, the wine tasting self drive tour taking place the first two Fridays and Saturdays in May. Anything in Ohio’s close by...
My story about Rosemary Beach takes you to a part of Florida that northeast Ohioans have been less likely to visit, mainly because the Panhandle hasn’t been easy to reach and winter...
Meeting Jayme Moye in Croatia in 2010, was an extraordinary coincidence. It was one of those experiences that makes you believe that everything does, indeed, happen for a reason. We were two...
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