Tagged: Spain

Oh saffron, you are a continuing mystery

Developing recipes is one of the more challenging aspects of my work here at The News-Herald. It’s an even bigger challenge when the dishes originated in another country and I am dealing...

Tasting a place

I always like to try regional specialties when I can. Tasting the essence of a place literally makes that place a part of you. Consuming foods nourished on an area’s water, grains and...

Rainy night seafood feast in Lisbon

  I’d never been to Portugal but  knew the Atlantic defined its western coast and the country was one of Europe’s wealthiest during the Age of Discovery.  Early in our Iberian adventure...