Author: Janet Podolak

Dreams of sailing inspired by Tall Ships

I dreamt of skimming across the water last night, cutting through waves as the sails above me filled with the wind and land receded from view. Writing about the Cleveland Tall Ships...

Eight dishes made with whiskey

When Emil and Loretta Paganini host their whiskey dinner next Wednesday, the menu won’t be confined to bourbon but every dish will include whiskey in its creation. Emil will guide a tasting...

Bourbon: as American as Old Glory

A bartender at the Seelbach Hotel’s storied bar in Louisville stamps a Passport for a traveler on the Urban Bourbon Trail.  To be part of the trail, each bar must have at...

Weenie A Go Go a great little place

Jessica Johnson has had a string of bad luck starting with getting her tent blown down in a storm when camping near Nashville to see Paul McCartney in concert. She got soaked,...

Best breakfast ever a Canadian treat

Smoked Atlantic salmon crepe with citrus crème fraiche, a hard cooked egg with pickled red onions and fried capers as served for breakfast at Escabeche in the Prince of Wales Hotel, Niagara-on-the-Lake....

Celebrate summer with Sunday’s Travel

The News-Herald’s June Travel section comes out on Sunday with lots of great ways to celebrate summer. Preview some of them here by clicking on the links. You’ll need a passport to...