Making a ganache
A ganache is one of those wonderful kitchen treats – something that has a lot of different uses and can be made in just a few minutes and kept up to three weeks sealed and in the fridge. Its a sauce when the ratio is one to 2 and a candy truffle when it’s one to one and it make the yummiest ever hot chocolate. It only two ingredients are heavy whipping cream and good quality chocolate. See how its done in the video.